bubble tea
Bubble tea has become a ubiquitous and favourite part of Singapore’s food culture. Originating Taiwan, this famous drink has taken the island by storm, with bubble tea shops seemingly on every street corner. The drink's huge appeal can be attributed to its refreshing taste and the sheer joy of chewing on its signature chewy tapioca pearls.
The bubble tea scene in Singapore is very competitive and dynamic. Well-known brands like Gong Cha and Koi Thé still have a strong following, while newer players such as Tiger Sugar, The Alley, and LiHO Tea have carved out a niche with their special offerings. The lively market ensures that there is always something new to try, from innovative toppings to seasonal drink flavours.
Customization is at the heart of the bubble tea experience. Customers can tailor their drink by choosing a base, with options such as classic milk tea, fruity green tea, or a rich brown sugar milk. The excitement doesn't stop there—a wide array of toppings, from chewy pearls and aiyu jelly to aloe vera and cheese foam, enables endless combinations. You can also adjust the sugar and ice levels to your preference, turning each cup check here a truly unique creation. For many, grabbing a bubble tea is more than just quenching their thirst; it's a fun activity and a perfect way to cool down in Singapore’s tropical climate.